"Сreativity, and individual culinary mastery – that's the essence of our festival, sparking chefs to craft innovative lamb menus year after year, revitalizing gastronomic traditions with fresh interpretations and flair."
Competition of ideas
ABOUT
US
Discover where tradition meets taste.
Whole May, explore Armenia’s rich culinary heritage at the peak of lamb and wine season.
Meet Armenian leading chefs as they serve up signature lamb dishes inspired by local flavors. A bold, themed culinary event for true gastro-travelers. Taste Armenia with us!
PLACES
4000+
served dishes
2350+
bottles of wine
54
events
Yerevan Dilijan Geghard
/5
/3
/1
38
participants
6
regions of Armenia
6
Karen Margaryan, Founder
VENUES
2025
Geghard
Dilijan
Yerevan
OUR
CHEFS
Suren Argamyan
Chef of Vostan
Susanna Ghukasyan
Chef of CHINAR
Mihran Keleshian
Chef of Alaska
Karlos Romani
Chef of Common Ground
Varda Avetisyan
Founder of TAVA, Kchuch
Vak Vagharshakyan
Chef of Azura
Gor Ghukasyan
Chef of Dreamy Domes
MENU
EVENT
Festival key events:
April 25 – Garoon Talks Common Ground April 30 – Press Degustation Azura|Alaska May 14 – Trip to Dilijan - TAVA May 31 – Closing Ceremony
#GARoon festival allows winemakers to work with new venues and experiment with new flavor combinations.
The perfect wine pairing is not only about matching taste and audience but also about creating the right mood.
Minas Wine From the sun-kissed vineyards of Vayots Dzor, Minas Wine blends 50% Sireni and 50% Syrah into a deep, expressive red with notes of black cherry, plum, blackberry, and currant. Rich, structured, and unapologetically bold wine pairing to lamb signature dishes.
WINE PARTNER 2024
PHOTO
GALLERY
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