"Сreativity, and individual culinary mastery – that's the essence of our festival, sparking chefs to craft innovative lamb menus year after year, revitalizing gastronomic traditions with fresh interpretations and flair."
Competition of ideas
ABOUT
US
Embark on a culinary journey where tradition meets innovation!
For over a millennium, our region has savored the timeless delights of wine and succulent lamb dishes.
Join us this May, the prime season to explore Armenia's vibrant gastronomic culture!
PLACES
3500+
served dishes
1850+
bottles of wine
20
events
Yerevan Dilijan Geghard
/5
/3
/1
20
participants
6
regions of Armenia
1850+
20
20
6
Karen Margaryan, Founder
VENUES
2024
Geghard
Dilijan
Yerevan
OUR
CHEFS
Suren Argamyan
Chef of Vostan
Susanna Ghukasyan
Chef of CHINAR
Ara Meliqsetyan
Chef of Alaska
Kristin Balayan
Founder of Tumanyan’s ART
Armen Petrosyan
Chef of Common Ground
Varda Avetisyan
Founder of TAVA, Kchuch
Geghecik Grigoryan
Chef of Flying Ostrich by Dolmama
Ruslan Badalyan
Chef of Flying Ostrich by Dolmama
Gor Ghukasyan
Chef of Dreamy Domes
MENU
EVENT
Press Degustation 30/04 Trip to Dilijan 10/05 Trip to Geghard 26/05 Closing Ceremony 31/05
#GARoon festival allows winemakers to work with new venues and experiment with new flavor combinations.
The perfect wine pairing is not only about matching taste and audience but also about creating the right mood.
Vayots Dzor and Areni in particular has been the cradle of Armenian winemaking for millennia. It is time we open up the doors of this region to the world and showcase the historic and indigenous Armenian grape varietals. At Hin Areni we strive to ensure that Areni grape is given the chance to show its beauty and that Armenian winemaking can duly pride itself with quality.
WINE PARTNER 2024
PHOTO
GALLERY
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